This is the XO Sauce version of Zha Jiang Miang (Chinese fried meat sauce noodles). May 28, 2017 - Explore Denise Donovan's board "xo sauce" on Pinterest. When you are hungry, you can have a plate at any time, which will definitely satisfy your stomach. Use a tablespoon or so to top roasted vegetables, grilled meats, cooked noodles, fried rice, steamed fish, and pork ribs. Tried a recipe from Noob Cook? Mix the noodles with the noodles sauce. Blanch lettuce until slightly wilted. It is an easy, fast and cheap recipe, but … The result tastes gourmet, thanks to the XO Sauce. Add 80 ml (⅓ cup) XO sauce and toss to coat the noodles. You will fall into love with its sauce aroma and in-depth sauce’s flavor. 4. Remove the noodles and keep with the lobster pieces. Add the dressed Chinese broccoli and the gooey egg. A rich and flavorable XO sauce is a great condiment for noodles and dumplings. Transfer meat noodles to serving dish and top with blanched greens and spring onions. Use a … XO sauce can be used as a table condiment or in cooking to enhance the flavour of fish, meats, vegetables, and otherwise bland foods such as tofu or noodles. Your email address will not be published. Blanch the noodles in boiling water till softened. So, whether you are craving noodles or have a hankering for some stir fried rice, you can … In the same wok, fry the onions until fragrant. These are two easy stir fry recipes wtih XO sauce. Hi, can I omit xo sauce and use more hoisin sauce? Add minced garlic and stir fry for 30 seconds. Recipe by Lee Kum Kee. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Test from 5 minutes to ensure the right state of “doneness”. Set aside the cooked minced meat topping. They can be used for breakfast, lunch, dinner, or supper. Cook the noodles in boiling water according to package directions. Place in the fridge overnight. 3tbs mushroom XO sauce 1tsp corn flour, mixed with 1 tbs warm water 400g thin egg noodles, hot ready to serve Spring onion tops to garnis Method Add the oil to a large sauce pan over a medium heat. 6. Mix the sauce ingredients together in a small bowl and set aside. Add the noodles and stir-fry for 1 minute or until charred in colour. Home cooks often use it as the chief flavouring for fried rice. Any eggs that you don't use that day should be stored in the fridge. May I know how much more to use? This is my lazy, quick & simplified version of XO Sauce noodles aka zha jiang mian 炸酱面 (“zha jiang mian” is a popular Northern China dish; it translates as fried meat sauce noodles). In a large nonstick skillet bring an inch of water to a boil over medium-high heat. Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta, 50 grams baby bok choy (xiao bai cai, 小白菜), 4 servings Shanghai noodles or fine Mee Suah. Toss 1 serving of noodles with about 3 tbsp of meat sauce, adding some water used to cook the noodles to help bind the ingredients together if the noodles are too dry. Serve with … Stir fried minced garlic, ginger and onion. Mix noodles well and enjoy! Required fields are marked *, Thanks for visiting!! Add the noodles and cook for 30 seconds (or according to the packaging). The first dish I made with this XO sauce was Pan Seared Scallops with XO Sauce. Set aside Heat up oil in a pan. Fried noodles are easy to use, and the ingredients can be arbitrarily matched. Enjoy the best homemade easy and tasty XO sauce recipe! I double the XO sauce recipe and keep a jar in the refrigerator so I can whip this up whenever I’m home from work late. Some XO recipes call for prosciutto or jamon however I don’t think that’s necessary. Add in the drained noodles/rice vermicilli and carrots. Heat oil in wok and add shallots & ginger; stir-fry until shallots are softened and fragrant. XO sauce elevates whatever it touches — fried rice or boiled noodles, a piece of steamed fish, a pork rib, a chicken wing. Add 1/2 cup water, simmer on low heat with lid on for about 5 minutes, or until the meat sauce liquid is reduced. Set aside. Add the remaining tablespoon of oil to the wok and stir fry the ginger, red onion and pepper for two minutes until it smells fragrant, and then add the pak choy and stir again to combine. Cook the noodles according to the packet instructions, rinse in cold water, then put them in a big bowl with half the XO sauce (save the rest for another day), and mix. It definitely makes a quick and balanced one-dish meal with the blanched greens at the side. Add it to rice, noodles, fried rice, and much more to boost the taste. Toss with the XO sauce until well coated. For those who do not know what XO sauce is, it is a savoury gourmet condiment made from Chinese ham, dried scallops, dried shrimp, dried squid & spices. Drain and rinse the noodles with cold water to stop cooking. Mix noodles well and enjoy! STEP 2 Make an omelette by heating 1 tablespoon of the oil in a wok or frying pan over medium-high heat. Originating in Hong Kong, XO sauce is epically delicious and an explosion of umami! Considering its unique and profound flavor, XO sauce will bring any dish to a whole new level. Add your crispy fried flat mushrooms and serve. Oodles of noodles with XO sauce and crispy Chinese sausage. It always handy to have a bottle of XO sauce in the kitchen, where it can be eaten on its own as a condiment or used in stir-fries. Cook the noodles in boiling water according to package directions. Noodles with XO Sauce gives you a spicy and seafood-based dish where you can feel free to make your own meat or vegetable additions. A seasonal XO sauce and oyster sauce dry noodle. It should be used sparingly, as a little goes a long way. Do check out the recipes gallery for cooking inspiration. 2. (c){|year|}Lee Kum Kee. In a pot of water with some cooking oil added, blanch baby boy choy for about 20 seconds, followed by noodles according to timing indicated on packaging. Drain and transfer to a serving bowl. Ingredients Serves: 1 Main Ingredients 1 tsp garlic Bring a small pot of water to a boil. All Rights Reserved. It is a flavor enhancer, a riot of glutamates. Instructions STEP 1 For the seasoning sauce, combine the ingredients and set aside for later. Serve with a side of blanched lettuce. Boil the soba noodles according to the instructions on the package, usually about 6 minutes. What is XO sauce XO sauce is a … Pour 1 tablespoon of shaoxing into each bowl. Instructions STEP 1 Place the scallops and the prawns in separate bowls. Stir to combine. Drain and transfer to a serving bowl. (Read more about ...). Using thongs, lift the noodles from the water and add to the pan with the XO sauce. XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. Stir-Fried Rice Noodles with Beef in All-Purpose Marinade. Add diced mushrooms and marinated meat. Soba noodles (Japanese Set aside. Place in a serving bowl and sprinkle with remaining crispy shallots. Stir Fry XO Sauce Seafood Noodles (budgetpantry.com) Serves 4 What you need: 500g thick bee hoon (粗米粉) 12 prawns, shelled 8 pieces crab sticks (shredded) or 100g crab meat 2 eggs 1 yellow onion, sliced 2-3 Spoon some XO sauce on the egg and a little around the noodles. Labels: bell pepper , imitation crabstick , noodles , scallion/spring onion , seafood shrimp udon XO sauce 20 comments : Ola November 12, 2012 at 7:39 PM The XO sauce soup base complements the noodles and the overall impression is that they are extremely tasty and would buy again. Drizzle sauce over cooked noodles and mix well. If making your own XO sauce isn’t quite your speed, you would do well to order it at one of the restaurants around L.A. that has it on the menu. Pour in enough water to cover. For today’s review, we will be trying out something from the 852, the Nissin Spicy XO Sauce Seafood Flavor (Chinese: 日清食品出前一丁XO酱海鲜味杯面). Toss 1 serving of noodles with about 3 tbsp of meat sauce, adding some water used to cook the noodles to help bind the ingredients together if the noodles are too dry. Place the egg over the noodles and XO sauce, then combine thoroughly before eating. In a bowl, marinade minced meat with (A) for 10 minutes. Serve with a side of blanched lettuce. Top with XO Sauce and sprinkle with spring onions. Just like the last Hong Kong-made Nissin noodles that we tried, we got this one from a Wellcome Supermarket on a trip to Hong Kong a few months back. Add noodles and cook according to package directions or recipe directions. The correct way to share fried noodles is distinct, delicious and non-stick pan, you won’t get tired of eating it for a week. Posted July 9, 2017 by Stephanie If you ask me what my go-to comfort food is, I’ll inevitably answer: noodles. Heat up 3.5 cups of vegetable oil in a pot. Stir in the minced meat and fry until almost cooked while breaking up the meat with your spatula continuously (so that it doesn't lump together). See more ideas about recipes, ethnic recipes, asian recipes. Serve with a side condiment of XO sauce. Your email address will not be published. In this dish, I’m using Lee Kum Kee’s new Seafood XO sauce, which is available in major supermarket. Top with XO Sauce and sprinkle with spring onions. Drain noodles and rinse briefly with cold water. Blanch lettuce until slightly wilted. Beef Noodles with Spicy XO Sauce is a Savory tender beef stir fry with rice noodles kicked up with spicy XO sauce and the crunch of bean sprouts. Vegetarian Mushroom and Green Bean Stir Fry (Gluten Free), Twice Cooked Soy Pork Belly with Chinese Slaw, Stuffed Pork Chop with Pineapple and Cheese. Mix garlic with seasoning mix and add hot water. Stir fry until the meat is cooked on the surface, breaking the mince to smaller pieces using a frying turner/spatula. H ello everyone. You are just going to love Beef Noodles with … Transfer meat noodles to serving dish and top with blanched greens and spring onions. All the ingredients used in the noodles and rice recipe are fairly common and easily accessible at the supermarkets. Last week, I share a full tutorial on how to make HK style XO sauce. Luxurious XO sauce is super rich with a seafood umami flavor that’s both savory and sweet. In a large mixing bowl, stir together XO sauce, rendered pork fat, rice vinegar, … Drizzle sauce over cooked noodles and mix well. Add some water From 5 minutes to ensure the right state of “ doneness ” to serving dish and with! 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