The IQF process works ideally for all kinds of produce. The country that produces the second highest tonnage of blueberries is Canada, which is known for its production of low bush blueberries and wild blueberries. You may have read that the wild blueberry has twice the antioxidants of the cultivated berry. Summer is the best time of year for these berries to appear, but they can be found in the spring, autumn and winter depending on the region. Keep in mind that wild blueberries are seasonal, and typically are only available around July and August. When harvesting elderberries, always look for large, flat clusters of dark blue or purple berries. If you go backpacking into the wilderness, then it's important to learn many survival skills, including foraging for food. They also vary in color from different shades of blue to almost black. The dark red-purple berries grow during the summer and autumn, and they are best eaten when ripe and juicy. The notable difference between blueberries and huckleberries is the seeds. Watch the process from start to finish. The size and shape of the berries varies greatly. In fact, most wild blueberry farms are still family-owned today, and for many of these owners, the tradition goes back generations. Seek blueberries that are round and dark blue to black with small seeds. Field owners are hands-off throughout most of the growing season, although they often introduce bees to naturally pollinate the bushes. Before freezing, berries are sorted, washed, and graded for character and size. Seek blueberries that are round and dark blue to black with small seeds. If you spot berries that look similar to a long cluster of grapes, you may be looking at pokeberries, which are mildly toxic. The industry’s rigorous quality control systems and agricultural programs ensure food safety, appealing to processors of all sizes. Wild blueberries are generally much smaller in size than cultivated. Juneberries grow on 6 m (20 foot) tall trees near streams. Finding blueberries in the wild is great, but it’s important to stay on top of your wild berry identification skills to make sure you’re … The findings were echoed in a Cornell University study that reported wild blueberries had higher cellular antioxidant activity than farm-raised blueberries. Possibly one of North America’s most natural crops, wild blueberries have an allure that extends far beyond the borders of Maine and Eastern Canada. Because of the lowbush height and often rocky terrain, many wild blueberry fields cannot be harvested with traditional machinery, and must be hand-harvested. When it comes to brain food, nothing beats the taste and antioxidant punch of wild blueberries. in a new garden or wild environment by looking for specific characteristics. When you think of a blueberry bush, you’re probably thinking of a cultivated blueberry bush. They are usually found in the sunny areas of the woods near lakes, streams and roads. Wild cherries are commonly found all over the UK. In Maine and neighboring regions of Canada, thousands of acres of wild blueberries grow naturally. They can also be found in low-lying shrubs. The hardiness it takes to survive these climates makes them naturally more rich in anthocyanin than cultivated berries, which generally grow in milder climates and less rugged conditions. There are many different types of edible wild berries that can be found in the woods. Some berries can also be found in meadows, river and pond margins, farm fields and even in marshes. You might think you are familiar with fruits of the wild, but sometimes it is safer to double-check because most times these poisonous berries look similar to the edible ones. They stand in straight rows and tower over the average person. Not only are edible wild berries a great wild food and substantial addition to your diet, but they're packed with sustenance and energizing to eat as well! They are small, round and red just like the cranberries found in the supermarket. No one plants wild blueberries; they’ve grown naturally for thousands of years. Don't eat wild berries unless you can properly identify the plant. Pokeberries are also roughly the size of a pea and they’re somewhat flat. Wild raspberry shrubs produce a wide variety of berries, depending on the species. Most of them can be found in low-lying berry bushes and low fruit trees. If in July or August you are visiting a country known for its wild blueberries, like Finland or Canada, make sure to stop by at a local market and buy wild blueberries – it is such a special treat. Find blackberries and raspberries, which are either red, black, yellow or orange. After they are frozen, the berries are microbiologically tested. They're usually about a 6 mm (1/4 inch) round, and are bright red to bluish black. The above information shows various shrubs and bushes and their attributes. Grab the bag that says WILD! Wild Blueberries are better than Ordinary Blueberries. Compared to blueberries, huckleberries also have less sugar and, therefore, fewer carbs. Wild blueberries have a two-year crop cycle, so owners prune fields every other year with rotary mowers. Wild blueberries (Vaccinium angustifolium), 1 of only 3 berries native to North America, vary considerably from the cultivated kind (Vaccinium corymbosum) that most people think of when they picture a blueberry. Check out Wild Blueberries’ infographic on the nutritional benefits of frozen over fresh. If you go backpacking into the wilderness, then it's important to learn many survival skills, including foraging for food. These rakes are specifically engineered for wild blueberry harvest. The industry’s economic impact alone has left an unmistakable mark on the surrounding region. Lowbush blueberries are also sometimes referred to as Maine, New Hampshire or wild blueberry and are native to eastern/central Canada and northeastern United States. Blueberries are frozen within 24 hours of harvest – at the height of nutrient value. How to Identify Blueberry Bushes. The dark red-purple berries grow during the summer and autumn, and they are best eaten when ripe and juicy. Wild blueberries are generally much smaller in size than cultivated. Wild blueberry bushes are referred to as “lowbush.” They spread low and wide through runners, covering fields in a random manner. Both shrubs and trees produce a rainbow of wild berries. Only the blossoms and fruit are edible; other parts of the plant are poisonous. It’s become a part of their heritage — a way of life. So, wild blueberries have no genetic engineering, producing a very diverse crop. 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